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Porch Suppers
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suppers include garden salad, or home-made soup
of the day & garlic bread. Also your choice
of two of the following: house rice, baked potato,
sauteed vegetables, french fries, Jo-Jo's,
onion rings, or our award winning texas chili. |
Seafood
Longhorn Shrimp Platter - Crispy fried Texas prawns, garlic grilled shrimp & coconut shrimp served with cocktail sauce, garden mayo, & house peanut sauce. 22.00
Oregon Oysters - Char grilled in the shells with cocktail sauce & drawn butter. 20.00
Cajun Salmon - Wild salmon oven baked with house cajun spices and served with fresh pineapple salsa. 19.00
Peppered Seared Ahi - served with fresh lime over fried red onion slaw then drizzled with wasabi cilantro butter. 18.00
Jamacan Jerked Shrimp Fettucini - Shrimp, mushrooms, green peppers, tomatoes, red onions, parmesan, & cream tossed with our savory homemade jerk sauce full of flavors from Jamaica. 17.00
Back Porch Specialties
Smoked Gouda Stuffed Pork Loin - Stuffed center cut pork loin grilled and covered with a rich mushroom-sundried tomatoe cream sauce. 19.00
Chicken Parmesan - Panko, Italian spices, & parmesan breaded chicken breast pan fried in olive oil, topped with mozzarella & served over rigatoni & maranara. 18.00
Teriyaki Chicken - Moist chicken, sliced & tossed in house teriyaki, served with grilled pineapple, green onion tops, & toasted seasame seeds. 16.00
Chicken Piccata - Tender chicken cutlets pan fried and topped with a sauce of lemon, capers, red onion, garlic, wine, and butter. 18.00
Friday and Saturday
Lime Grilled Chicken - 1/2 plump chicken marinated for 24 hours, then grilled & basted with citrus jalapeno sauce, served with tortillas and pico de gallo. 19.00
Prime Rib - Our prime rib is rubbed with rosemary, thyme, garlic, & crushed peppercorns. Cowgirl cut 10 oz. 20.00 Cowboy cut 14 oz. 23.00
Leave Room For Homemade Dessert
just ask your waitperson or check our dessert cooler up front to see all of our homemade desserts.
Our BBQ menu is available for large takeout orders and catering!
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